Office lunches & breakfasts
One-off workplace catering for team lunches, training, meetings or an early start.
- • Guest count and menu format
- • Delivery postcode and service time
- • Dietary requirements and building access
London corporate catering prices
Corporate catering costs depend on the service you need.
A ten-person office breakfast, regular workplace lunch programme and staffed executive event need different menus, logistics and suppliers. Tell us your requirements and we'll outline the options and the cost components in a quote.
Choose the type of catering.
Recurring workplace catering
Regular staff meals for a London office or multiple workplace locations.
- • Days per week and expected attendance
- • Rotating menu and service preferences
- • Site contacts, approval and invoicing requirements
Executive & event hospitality
Boardroom meetings, conferences, launches and hosted corporate occasions.
- • Event date, timing and venue
- • Format, staffing and equipment
- • Guest experience and special requirements
What shapes a corporate catering quote?
Our written quote should make the relevant components clear, so your purchasing team can compare like for like. We confirm inclusions before you commit.
- • Menu selection, dietary requirements and guest count
- • Delivery location, time window and building access
- • Delivery-only versus staffed and equipped service
- • One-off versus repeated or multi-location orders
- • Taxes, hire, setup, collection and other agreed extras
Before comparing quotes
Ask each supplier to specify whether the price covers delivery, serving staff, cutlery, disposables, equipment, VAT, dietary adaptations, cancellation terms and any minimum spend.
Published starting prices elsewhere on the web may refer to a different order size or service level. We don't assume a fixed per-head price until the scope is agreed.
Get a relevant quote
Share the brief. We'll discuss pricing for your London workplace.
A postcode, estimated headcount and order frequency help us identify an appropriate supplier and service model. For ongoing catering, mention the number of offices and expected days per week.